Recipes, stories and a virtual invitation to break the daily Ramadan fast, share food and experience, make virtual friends and celebrate the diversity of Muslim culture and heritage.
After the first date…
The world over, Muslims break their Ramadan fast with a date. But the meal on the table may be very different if you come from Pakistan or Palestine, Morocco or Malaysia, Iraq or Indonesia, Syria or Somalia, Egypt or Eritrea, Bosnia or Bangladesh, Lebanon or Libya… Our roots determine the culinary cultures we inherit, what we cook, whether traditionally we eat with our fingers, or with bread, or chopsticks, a spoon, or a fork… Our stories and conversations are different too.
Some of the recipes, people & places

Maryam’s Afghan Narange Chicken Palow

Nasreen’s Afghan Orange Peel

Nasreen’s Afghan Pomegranate Kafta

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