Zohra’s Shurbo (Lamb and Burgul Soup)
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Zohra’s Shurbo (Lamb and Burgul Soup)
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Recipe origin
Kenya Kenya
Recipe by
Zohra Aly
Every food has a story
Every family has a story

Recipes for Ramadan asks participants to delve into their family’s story and recipe books to celebrate and share who we are via the food we put on our tables – especially during the holy month of Ramadan.

A virtual invitation to Iftar in the form of recipe and story sharing is an invitation into the lives, homes, traditions and beliefs of Muslims from diverse geographic, racial, cultural backgrounds to share food, history and culture; recipes, stories, conversations and concerns which reflect ‘the lands from which we come’. And how sometimes, in a 2020 context, the culture in the kitchen and at the table is changing too.

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