Story by The Guardian, 10 April 2021
Quick and easy Moroccan harira soup from Jane Jeffes
In the first of a six-part series of Recipes for Ramadan stories published in The Guardian, Jane Jeffes shares her story and recipe for Moroccan harira soup.
Plus Guardian Australia Instagram post on April 24th 2021 using the Shahrouk Sisters’ Fattah video: https://www.instagram.com/p/COBdR91Flb4/
It reached 224,000, 113,321 views, 151 comments, 3,688 likes.
The Guardian was thrilled with the reach and engagement of the series and the Instagram post: “Impressive!” and “Brilliant!” – Alyx Gorman, Lifestyle Editor, Guardian Australia).
Click here to read more.
Share this story
close
A special thanks to Canterbury Bonkstown
Counsil for being major sponsor and for helping buil
a great community
City of Canterbury Bankstown, situated in southwest metropolitan Sydney, is the largest Council, by population, in NSW. More importantly, it is home to one of the most richly diverse and multicultural communities in the state. Since its creation in 2016, CBCity, under the leadership of Mayor Khal Asfour has been working towards delivering services for and supporting the community. Mayor Asfour has also championed the City’s rich diversity and mosaic of cultures that make Canterbury-Bankstown the unique place that it is. That includes taking part in hosting Sydney’s largest Ramadan Festival, Ramadan Nights Lakemba. The festival, in the spirit of Ramadan, brings everyone together not just from within the community, but from afar to enjoy food from around the world. Sadly, the festival can’t go ahead this year, that’s why CBCity is proud to support Recipes for Ramadan.